Sous Chef

Yasin kundak

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Takip Edilen : 1 Kişi
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Favori : Yok
Hakkında

Hello! My name is Yasin. I am a food enthusiast and an ever-improving chef. My love and curiosity for the world of food inspired my career in gastronomy. I continue to improve myself to work in better positions by gaining new knowledge and being inspired by new products every day in order to move f... Devamı

Kişisel Bilgiler

Cinsiyet : ERKEK - Şehir : İZMİR - Doğum Tarihi : 29.Eylül.2000

Hakkında

Hello! My name is Yasin. I am a food enthusiast and an ever-improving chef. My love and curiosity for the world of food inspired my career in gastronomy.
I continue to improve myself to work in better positions by gaining new knowledge and being inspired by new products every day in order to move forward by doing more knowledge and research in the field of gastronomy.

During my education, I gained extensive knowledge about various culinary techniques and international food cultures. However, I believe that the learning process will never end and I have a desire to learn new things every day.

In my professional career, I have focused on gaining experience in different cuisines and cooking styles. I feel the opportunity to improve myself further with every new experience. I am always open to learning about innovative techniques, sustainable agriculture or modern presentations of traditional dishes.

Developing creative recipes and creating unforgettable taste experiences by combining different ingredients is a great passion and excitement for me. I also aim to take myself further by collaborating with industry experts and benefiting from their experience.

I have never lost my belief that food is an artistic and cultural experience that brings people together, and I try to reflect this belief in my dishes.

My desire to make connections and learn new information motivates me to move forward in the world of gastronomy. If you would like to learn about my experiences and learning journey in the field of gastronomy, please do not hesitate to contact me.